tag:blogger.com,1999:blog-7160556811296615734.post2480059854249776735..comments2023-06-12T17:51:36.353+03:00Comments on Elucubratii culinare: Tort Amaretto cu ciocolatăMihaela Mihalachehttp://www.blogger.com/profile/01696540401241736881noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7160556811296615734.post-49522419131794962222014-02-14T20:54:12.059+02:002014-02-14T20:54:12.059+02:00Foarte bun !Foarte bun !Anonymoushttps://www.blogger.com/profile/14042504796694419779noreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-85889529831498714252014-02-14T20:53:36.172+02:002014-02-14T20:53:36.172+02:00L-am facut azi. Am redus cate putin din zaharul de...L-am facut azi. Am redus cate putin din zaharul de la crema si sirop si am folosit cicolata de 85% cacao. E foarte bun. Sigur am sa-l mai fac inca o data, asa ca am sa folosesc si tava indicata de tine. Azi am folosit pe cea de 26, asa ca nu mi-a iesit foarte inalt , dar nici foarte plat. Poate cu forma folosita de tine are sa fie si mai frumos. La gust n-am ce sa fac....e foarte bun. Multumesc !Anonymoushttps://www.blogger.com/profile/14042504796694419779noreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-73080124499118146032013-04-06T00:43:47.821+03:002013-04-06T00:43:47.821+03:00Hеllo there! I cοuld have ѕworn Ι've been to t...Hеllo there! I cοuld have ѕworn Ι've been to this site before but after browsing through some of the post I realized it's neω <br />to me. Νοnetheless, I'm definitely delighted I found it and I'll <br />be bookmarking and checking bасk <br />often!<br /><br />my weblog; <a href="http://universalmaroonassociation.com/A_great_Study_Involving_Effortless_Software_programs_Connected_with." rel="nofollow">Desktop-fotografie studio schmuck</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-45108116953713942302013-03-14T23:40:08.327+02:002013-03-14T23:40:08.327+02:00eu am folosit o tava de 24 cm.
Se pot folosi canti...eu am folosit o tava de 24 cm.<br />Se pot folosi cantitatile de aici si iese blatul un pic mai subtire sau se mai adauga câte jumatate din cantitate la fiecare ingredient și iese perfect ;) <br />Cu cat mai mare, cu atat mai bine :)<br />PupiciMihaela Mihalachehttps://www.blogger.com/profile/01696540401241736881noreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-22884481254819838332013-03-14T18:30:14.007+02:002013-03-14T18:30:14.007+02:00Bună, am o întrebare: ce tavă ai folosit? 24, 26, ...Bună, am o întrebare: ce tavă ai folosit? 24, 26, 28 cm? Nu ai specificat nicăieri (am găsit reţeta şi pe petitchef şi bucataras)... eu am de 28 şi mi-era teamă să nu fie prea mare. Mersi!Demehttps://www.blogger.com/profile/04741731631453655900noreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-75198128697694712202013-01-04T09:33:39.988+02:002013-01-04T09:33:39.988+02:00Multumesc, PupiciMultumesc, PupiciMihaela Mihalachehttps://www.blogger.com/profile/01696540401241736881noreply@blogger.comtag:blogger.com,1999:blog-7160556811296615734.post-9624052307602639082013-01-04T09:23:55.916+02:002013-01-04T09:23:55.916+02:00Mihaela, ai un premiu la mine pe blog. PupMihaela, ai un premiu la mine pe blog. PupAnonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.com